White Chocolate Biscoff Cookies

When I first posted these on my instagram, everyone loved them! I promised that I would write up the recipe –  so here it is!

These cookies are white chocolate chip – but with a hidden surprise…

They’re stuffed with a biscoff spread filling!

The cookies themselves are pretty big, so make sure when you bake them you leave plenty of space on the tray for them – else you end up with several cookies stuck together.

• Servings: 12 cookies
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Ingredients

For the cookies
• 100g vegan white chocolate chips (or chop up a white chocolate bar into chunks)
• 140g vegan butter
• 150g brown sugar
• 100g white sugar
• 1 tsp vanilla extract
• 1 tbsp oil
• 1 tsp baking powder
• 2 tbsp water
• 0.5 tsp bicarbonate of soda
• 275g plain flour

For the filling

• 125g biscuit spread
• 40g icing sugar (powdered sugar)

Directions

Preheat the oven to 175C/350F
1. Begin by combining the butter, sugars, and vanilla in a bowl and mixing unitil smooth and creamy.
2. Add the oil, baking powder, and water, and stir until combined.
3. Mix in the bicarbonate of soda.
4. Stir through the flour until a firm dough forms. Mix in the chocolate chips.
5. In a separate bowl, mix together the biscuit spread and icing sugar until the mixture is able to be formed into balls with your hand.
6. Form the cookie dough into twelve large cookie sized balls (or more/less if you would rather) and set them aside.
7. Take one of the cookie dough balls, break it in half, and flatten each half slightly.
8. Add a teaspoon sized amount of the biscoff mixture in the middle of one of the halves, and cover with the other half – making sure to seal well. Don’t worry about flattening the dough, it’ll do that in the oven.
9. Repeat until all the cookie dough is used up.
10. Place on a lined baking tray, and bake in the oven for 12-15 minutes until golden.
11. Enjoy!