Melty Chocolate Brownies

Finally eh, a dessert recipe! I usually love making desserts, and I guess if I wasn’t posting every day, this blog would probably be completely sweet. But when it’s just me and my husband, well, making a cake every single day would be a bit much. Today though it is time for some sweets…and some wonderful ones at that. This is my favourite ever brownie recipe. It doesn’t use any egg replacer, which I love, because that isn’t cheap, it’s a one bowl mix, and it’s so quick and easy to whip up.

I adapted the recipe from this one – I found it a few years ago when I was searching for “egg and dairy free brownies” and decided to give it a go. It worked wonderfully. Over the years I have tweaked the recipe a bit and found my perfect mix. I made some for a village fete a few years ago and they sold out within minutes!

And I’m not lying when I say it is so simple to make.

You just mix the dry ingredients in a bowl:

Then mix in the wet ones, and the chocolate chips:

Pour into a lined baking tin, bake for 20-25 minutes…and there you have it:

one big giant brownie…

Leave it to cool for 20 minutes or so (as long as you can stand!) and cut into 16 large pieces:

And there you have it, lovely gooey chocolate brownies!

Melty Chocolate Brownies

  • Servings: 16 large brownies
  • Print

Ingredients

  • 350g plain flour
  • 250g sugar
  • 75g cocoa powder
  • 1 tsp bicarb of soda
  • Pinch salt
  • 1 tsp vanilla
  • 100ml sunflower oil
  • 300ml milk of your choice
  • 100g chocolate chunks

Directions

  1. Preheat the oven to 175C (350F).
  2. Combine all the dry ingredients in a bowl. (Flour, sugar, cocoa, bicarb & salt)
  3. Add in the wet ingredients, stirring until there are no flour bits left. It should have a cake batter-like consistency.
  4. Stir through the chocolate chips.
  5. Pour into a 20cm x 30cm pan and smooth with a spatula.
  6. Bake in the preheated oven for 20-25 minutes until the top crisps up, and a skewer comes out clean.
  7. Leave to cool for 20 minutes before turning out and slicing.

Many thanks to littlehouseliving.com for the recipe inspiration!

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One thought on “Melty Chocolate Brownies

  1. Pingback: Fudgy Chocolate Brownies – Walks, Talks & Eats

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